So I am making clam chowder. Very simple, it is one of the first thing I ever learned to cook. Butter, milk, onions, potatoes, clams. Today I had some shallots lying around. I used them up, and I had some fish in the freezer, I skinned it, and cut it up,that went in too.
I know there are a lot of ways to make it-- some people in NYC even put tomatoes in. (horrifying to a New England girl.)
So I wondered, do you guys make it? Is there a tradition of it wherever you are? What do you put in?
