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No such thing as a bad leek

Daughter made a leek and potato pie tonight. We are just about to eat it!



( 12 comments — Leave a comment )
Oct. 6th, 2014 12:26 am (UTC)
Hubby makes a leek and potato soup that is HEAVENLY!!Hope DD's pie is great!!Enjoy!
Oct. 6th, 2014 12:47 am (UTC)
It has leek and potato, and rosemary, and cream cheese. I am prepared to enjoy!

Oct. 6th, 2014 01:57 am (UTC)
Ok, now I want in on that recipe!
Oct. 6th, 2014 03:20 am (UTC)
Not really a recipe. She cut up a big leek, and fried it in butter with potato bits and then put it all into pie crust with clumps of cream cheese. Baked it. That is all, really. We had chicken thighs along with it, but really the pie needed no company. It was that good. 4 of us had some and there is still half left. It will be better tomorrow with a night to rest itself.

It is a fall winter thing.
Oct. 6th, 2014 08:41 am (UTC)
Yum! I shall have to do that soon.
Oct. 6th, 2014 10:00 pm (UTC)
Yum! Sounds delicious :) I love leek and potato anything!
Oct. 6th, 2014 04:52 am (UTC)
Mmmmm! My husband makes a leek-potato soup as well but I am unfamiliar with these things in pie form. Just about everything is better with a good pie crust, I think I shall have to request one of these the next time we get a big leek in our farmshare box.
Oct. 6th, 2014 10:25 am (UTC)
Did it taste as good as it looks?
Oct. 6th, 2014 12:17 pm (UTC)
Looks soooo yummy! :)
Oct. 6th, 2014 03:55 pm (UTC)
Now leeks are in season (and I buy from a local producer) I make leek and potato soup, leek and carrot soup....
I don't put pie crust on my leek and potato pie; I cook the leeks and add a creamy bechamel sauce (I use 'light' cream) and covver it with mashed potato and a sprinkling of parmesan.

another nice dish is wrap a slice of ham round each cooked (but not overcooked) leek, cover in a cheese sauce and bake in the oven.

Edited at 2014-10-06 03:55 pm (UTC)
Oct. 6th, 2014 04:34 pm (UTC)
I've never had a leek and potato pie, but that sure does look (and sound) good! How was it?
Oct. 16th, 2014 04:35 pm (UTC)
well I love leeks too as might be expected of someone of my national origin - in fact I fried one last night to go in a pork and tarragon casserole
but this pie looks spectacular and well done C :)

imagine it went very swiftly after the photo was taken..
( 12 comments — Leave a comment )