eglantine_br (eglantine_br) wrote,

I made a thing!

Tonight I made rolled fondant!

This changes everything. I was able make it out of marshmallows and confectioners sugar. It made a frosting that could be worked like bread dough. When I was ready I just rolled it flat and draped it over my cake. It was stretchy enough to obscure any bumps in the cake, and it tastes really good.

I am never going to buy store-bought cake frosting again.
Tags: family, real life

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