This morning husband tried the chips, and said they made him think of dried cuttlefish. He allowed that this was ok in corn chips as long as a person was prepared. (But his palate is pretty well wrecked from years of Naval food.)
Son, as I write, is defiantly eating them, claiming he cannot taste anything like fish.
So, does flaxseed taste of fish? Is it supposed to? And why, if so, would anyone want fish flavored corn chips?